資訊 > 市場動(dòng)態(tài) > UK’s Christmas food sales growth driven by premium and luxury lines and giving food as gifts
Food sales spiked over the holidays as consumers celebrated with premium and luxury lines but retailers experienced “the worst overall Christmas on record.” UK retail food sales grew in December 2020 with year-on-year growth at 5.4 percent, in spite of COVID-19 headwinds.
“December 2020 saw the highest-ever festive spending in the UK food and grocery retail sector and was largely in line with the elevated trend through the year,” details Susan Barratt, CEO of food and grocery charity IGD.
In spite of this uptake, data from the British Retail Consortium (BRC) has revealed an overall retail sales decline of 0.3 percent in December 2020, compared the previous year. This is flagged as a “record low,” from a starting point of 1995.
“Over the three months to December, food sales increased 6.8 percent on a like-for-like basis and 7.3 percent on a total basis. This is higher than the 12-month total average growth of 5.4 percent,” outlines Barratt.
2020 is a 53-week year in the UK’s Office of National Statistics (ONS) calendar. As a result of the extra week in January 2020, the comparable 2019 performances cited here may differ from those published last year, due to the one-week shift in the comparison, notes the BRC.
Gift giving pushes up demand for premium lines
“Tightening restrictions across much of the country limited other sales channels and enabled supermarkets to get the full benefit of people celebrating with food and drink,” continues Barratt.
“Though last-minute changes put the brakes on larger family gatherings, shoppers nevertheless sought to make up for their disappointments by trading up to treat themselves and their immediate households with premium and luxury lines.”
In a flavor trends report from 2020, Innova Market Insights underscores that indulgence remains a key taste priority for many as a means of taking the edge off the ongoing pandemic.
“Worst year on record for retail sales growth”
Despite the uptake of food purchases, COVID-19 has led to 2020 being the “worst year on record for retail sales growth,” details Helen Dickinson, BRC chief executive.
“Christmas offered little respite for these retailers, as many shops were forced to shut during the peak trading period. However, this led to a rise in food-based gifts as many shoppers bought what they could from the shops that were still open,” she notes.
“With shops still closed for the foreseeable future, costing stores billions in lost sales, many retailers are struggling to survive.”
To avoid the unnecessary loss of shops and jobs, Dickinson urges that the UK government should announce an extension to business rates relief for the worst-affected businesses as soon as possible.
“With many retailers making decisions over their future, the government must act decisively.”
檸檬酸鈉是一種白色結(jié)晶或粉末狀物質(zhì),具有良好的緩沖能力和穩(wěn)定性。檸檬酸鈉以其天然、安全、高效及多功能性,在食品加工、醫(yī)藥、日化及工業(yè)生產(chǎn)中被廣泛應(yīng)用,是現(xiàn)代生產(chǎn)和生活中不可或缺的原料之一。
一水檸檬酸是一種白色結(jié)晶狀酸性物質(zhì),具有良好的酸味和緩沖能力。一水檸檬酸以其天然、安全和高純度特性,被廣泛應(yīng)用于食品、飲料、醫(yī)藥、日化及工業(yè)領(lǐng)域,是現(xiàn)代生產(chǎn)和生活中不可或缺的多功能原料。
無水檸檬酸是一種白色結(jié)晶粉末狀物質(zhì),具有良好的酸味和緩沖能力。無水檸檬酸因其高純度、易溶解及穩(wěn)定性強(qiáng),被廣泛應(yīng)用于食品、飲料、醫(yī)藥及日化等行業(yè),是現(xiàn)代工業(yè)和日常生活中不可或缺的多功能原料。
蔓越莓粉是由新鮮蔓越莓經(jīng)過清洗、濃縮和噴霧干燥制成的粉末狀產(chǎn)品,保留了蔓越莓中的天然活性成分。蔓越莓粉富含多種維生素、礦物質(zhì)及抗氧化物質(zhì),具有抗菌、抗氧化和保健功能,廣泛應(yīng)用于保健品、功能性食品及飲料行業(yè)。
金槍魚油是從深海金槍魚中提取的天然油脂,富含歐米伽-3脂肪酸、DHA和EPA等多種活性成分。金槍魚油以其天然、安全及高營養(yǎng)價(jià)值,在保健品、功能性食品及運(yùn)動(dòng)營養(yǎng)產(chǎn)品中廣泛應(yīng)用,成為現(xiàn)代健康生活的重要營養(yǎng)來源。
鯊魚軟骨粉是從深海鯊魚的軟骨組織中提取的天然粉末狀營養(yǎng)原料,富含硫酸軟骨素、膠原蛋白及多種礦物質(zhì)。鯊魚軟骨粉以其天然、安全和功能性特征,被廣泛應(yīng)用于保健品、功能性食品及運(yùn)動(dòng)營養(yǎng)補(bǔ)充劑中,成為現(xiàn)代關(guān)節(jié)與骨骼保健的重要成分。
2006-2024 上海博華國際展覽有限公司版權(quán)所有(保留一切權(quán)利)
滬ICP備05034851號(hào)-111
滬公網(wǎng)安備 31010402000558號(hào)